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Overview
 
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Pre-viewing Activities
 
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Teacher's Guide

Episode 3: "LAND OF PLENTY, LAND OF WANT" (25 minutes)

Overview

As the population of Planet Earth continues to grow, it is necessary to understand the delicate balance that is needed to preserve the environment while feeding the world's inhabitants.  Students will see in the upcoming video segments the need to find ways to reconcile economic growth with the continued health of the land. 

As cities have expanded, farmland has been lost to development.  In an effort to feed the ever-increasing population of the planet, farmers have experimented with various methods of increasing agricultural yields.  Some of these methods, over time, have proven to be unhealthy for the environment. 

Now, more than ever before, it is critical that farmers and scientists work together to develop a sustainable agricultural system through the effective management of Earth's natural resources.  Sustainable agriculture is the use of farming practices that will produce food for consumption without causing harm to the environment.

"Land Of Plenty, Land Of Want" gives students the opportunity to view farming in four distinctly different countries: Zimbabwe, France, China, and the United States.  Through viewing farming methods throughout the world and the different challenges facing the world's farmers, the students will be able to appreciate the commonality of all farmers.  They all live on a thin edge; vulnerable to the natural forces of weather, climate and changing soil conditions, as well as the people-imposed forces of pollution, population shifts and political intervention. 

Learning Objectives

Students will be able to:

  1. Define sustainable agriculture.

  2. Identify problems faced in sustainable agriculture and offer possible solutions.

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Pre-Viewing Activities

  1. Introduce the following key terms to the students:

    Agriculture — the science, art and business of farming.

    Arable land — land fit to be cultivated or farmed.

    Contour farming — farming on sloping land in such a way that the land is prepared, planted and cultivated is rows which are "on the level" and follow the contour of the slope, thus reducing soil erosion.

    Drought — a long period of abnormally low rainfall.

    El Nino — a warming of the surface ocean waters off the western coast of South America, occurring every four to twelve years, and affecting weather worldwide.

    Erosion — process whereby materials of the earth's crust are loosened, dissolved, or worn away and moved, usually by water or wind.

    Industrialization — the development of manufacturing enterprises.

    No-till farming — Planting crops without plowing the land; the farmer plants a cover crop that is rolled onto the land first to protect the soil from the elements.  The harvest crop is then sown in the cover crop.

    Pesticides — chemicals used to kill pests, especially insects.

    Pollution runoff — an overflow of fluid not absorbed by the soil which contains waste products and other contaminants.

    Population shift — the migration or movement of people from one country or region in order to settle in another.

    Sustainability — the ability to remain in existence without exhausting resources.

    Topsoil — the upper few inches of the soil in which worms, beneficial bacteria and humus can be found.

    Toxic waste — poisonous by-products resulting from industrial processes, as well as organic waste from animal farms.

    2. To familiarize students with the areas in the program segments, use a wall map, desk map or an atlas and have students locate

    • Zimbabwe
    • France
    • China
    • Pennsylvania
    • Iowa
After the students have found each of these, begin a discussion on what they know already about these places.  Ask them what environmental concerns they think farmers from these different nations might have in common and what might be unique to each.  Have students name agricultural products they use on a daily basis and discuss where these products might originate.
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Post-Viewing Discussion

Zimbabwe

  1. What elements in nature make farming in Zimbabwe more difficult?  (Examples include environmental disasters, weather conditions, climate.  Students may also want to discuss the effects of El Nino.) 
  2. How do you think drought might affect the price of agricultural products in our area?  (Students may want to use the Internet to research answers.  Have them search under "drought.")
  3. How did David Jura take the battle for agricultural sustainability into his own hands?  (Answer: David built a dam.) 
  4. What effects do you think his solution may have had on people living downstream?  (Student discussion.) 
  5. If you have a stream on your own property, can you build a dam to create a reservoir?  Why or why not?  (Note: Following this classroom discussion, students could do further research on the topic of dams by studying the dam projects on the Colorado River and the effects the projects have had on Mexico.)

France

  1. Like France, other areas of the world also face pollution runoff, not just from chemicals, but from toxic waste produced by animal farms.  Pollution is a problem for which we seek solutions.  What are some of the reasons we use chemicals in the production of agricultural products?"  (Answers: increased yields and more efficient production) 
  2. Animal waste pollution in agricultural production is becoming a real problem, a problem for which we have not yet found a solution.  What are some ways you think we can solve this problem?"  (Student answers will vary.)

China

  1. In China, how has booming industrial growth affected land for farming?  (Answer: Growing industries are taking over land previously available for farming.) 
  2. Why do you think China has chosen industrial growth over agricultural production?  (Answers will vary.)
     
  3. What other countries do you think are facing this same problem?  (student discussion) 

United States

  1. There are a shrinking number of farmers in the United States today.  At the start of this century, farmers made up nearly 35 percent of the total population.  Today, fewer than two percent of American families work the land.  How can this impact food production and development in your community?  (student discussion)
  2. What method did Joe Horan use to know exactly when and where to apply chemicals?  (Answer: precision farming with satellite technology.)
  3. How has technology helped to improve agricultural production?  (Answer: Through the use of computers and satellites, farmers are better equipped to anticipate weather conditions and improve production.) 
  4. What problems have chemicals and other farm pollutants caused to our soil, air and water?  (Answers will vary.)
  5. What was the method that Steve Groff found to be successful in reducing the loss of topsoil on his farm?"  (Answer: no-till farming)
     
  6. Can you think of examples of soil erosion near your home or in your community?  What could be done to address this problem?  (Answers will vary.)
  7. What are some other benefits that resulted from Steve Groff's sustainable agricultural system?  (Answers: reduced use of insecticides and fungicides; consistently increased yields.) 
  8. How has modernized farm machinery aided farmers in new farming methods?  (Have students research information about new farm machinery.)
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Special Projects

  1. To better understand the effects of environmental catastrophes, have students study the Dust Bowl period of the 1930s in the United States for the effects this disaster had not only on the land but also on the lives of the people involved.  One place for students to start their research is by visiting two PBS Internet sites on this topic: The Great Plains Dust Bowl (http://www.usd.edu/anth/epa/dust.html) and Surviving the Dust Bowl (http://www.pbs.org/wgbh/pages/amex/dustbowl).
  2. Arrange for guest speakers from the industrial and farming communities to come and present information to the class about how they are balancing economic growth with the health of the land.  Work with students to develop a list of questions for the speakers prior to their presentations.  Contact your local Chamber of Commerce, county extension office, or state agriculture department to arrange for speakers.
  3. In order to find out long-range plans (agricultural and industrial) for your community, contact your local government's planning commission.
  4. Have students research various methods of farming such as no-till and contour farming.  When their research is completed, have them chart the benefits of each method and decide which one they would use if they had a farm.  The class could also debate which method is better.
  5. Have students research various methods of irrigation necessary for agricultural production throughout the world.  How can the method of irrigation impact the type of crop produced?
  6. Have students research the major imports/exports of four countries and graph the results for comparison and analysis.
  7. Have students find out what agricultural products are produced locally and if any of these products are exported.  Discuss the need for local agricultural imports.
  8. Have students discuss how industrial growth has affected local or regional agricultural production and how they can take a part in helping to balance the agricultural and industrial growth locally.  Students may want to contact their local Chamber of Commerce.
  9. Have students research the evolution of farming techniques and compare and graph differences in yields over time.  This is a comprehensive project and could lead to a research paper with an interdisciplinary focus involving both science and social studies.



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